Copycat Erewhon Kale Salad

Prep time: 15 min

Ingredients

• 1 1/2 tsp lemon juice

• 1 tbsp olive oil

• 3/8 tsp dijon mustard

• 3/4 tsp sf maple syrup

• handful of kale

• 45g white beans

• 20g avocado

• 10g pumpkin seeds

• 5g hemp seeds

• salt and pepper

Directions

1. To make the dressing mix lemon juice, olive oil, mustard, and maple syrup. Season with salt and pepper.

2. In a separate bowl massage the bowl with the dressing and salt/pepper. Add your chopped avocado, beans, and pumpkin + hemp seeds.

3. Dress with additional seasonings and lemon juice.