Garlic Edamame

Total Time: 15 minutes Yield: 4-6 servings

Ingredients:

• 1 lb Frozen Edamame

• 4 Garlic Cloves, minced

• 1/ tsp Red Pepper Flakes, optional, spicy

• 1 Tbsp Olive or Sesame Oil

• Salt

• Soy Sauce

Instructions:

1. Bring a pot with water to a boil. Place edamame into boiling water for 2-4 minutes.

2. Heat oil in a small pan. Add sliced garlic and red pepper flakes and cook over low-medium heat for 2-3 minutes, stirring constantly to prevent burning.

3. Drain edamame and add to the pan with garlic and pepper flakes. Toss edamame with oil, garlic, and pepper flakes. Cook for another 1-2 minutes.

4. Transfer to a serving bowl and enjoy!