Low Sodium Roasted Veggies

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25min Servings: 4

Ingredients

• 2 tablespoon olive oil

• 1 tsp onion powder

• 1 tsp garlic powder

• ¼ tsp rosemary

• ¼ tsp pepper

• 2 cups vegetable of choice (green beans, carrots, peppers, onions, asparagus, zucchini, mushroom)

Instructions

1. Preheat the oven to 400 degrees F.

2. Divide veggies evenly on a baking sheet.

3. Drizzle with olive oil and season with onion powder, garlic powder, pepper, rosemary.

4. Bake 15-20 mins or until done. Veggies should be tender to a fork poke when ready.

5. Transfer to serving dish and enjoy.