Prep time: 15min Total time: 25min Servings: 1
Ingredients
1/2 medium sweet potato
3oz chicken breast
30g shredded mexican cheese
salt, pepper, everything but the elote seasoning
50g avocado
2 tbsp salsa
2 tsp olive oil
40g black beans
40g corn
Directions
Start by slicing your sweet potato into thin, coin size pieces. Coat in olive oil, salt, and pepper before placing in the air fryer on 400 for 10-20 min.
Season your chicken breast with salt, pepper, and everything but the elote seasoning. Bake on 400 for 15-25min or until there is no pink left. Shred with 2 forks.
When the sweet potato is done add your cheese and chicken on top, place back in the airfryer until the cheese has melted.
Top with your beans, corn, avocado, and salsa.
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